Ingredients

• 2 Sticks Margarine or Butter
• 1.5 Cups Sugar
• 4 Eggs, beaten
• 1 teaspoon Orange Extract
• 1 teaspoon Vanilla
• 2 Cups Flour, sifted
• 1 Can Cherry Pie Filling

Instructions

1. Combine margarine/butter and sugar. Blend in half of the beaten eggs. Add extracts, remaining eggs, flour and blend.

2. Spread in well-greased large jelly roll pan. Mark off 24 squares and place 1 Tablespoon or more pie filling in center of each square.

3. Bake 350 F for 40 minutes. Allow to cool completely.

4. Dust with powdered sugar. Cut into squares and serve.